Radish microgreens are gaining more interest in the health industry because of their high content of healthy compounds. As a result, microgreens have garnered immense attention, along with people questioning their nutritional value in the human diet.
 
Evidence shows that radish microgreens have low calorie and carbohydrate counts. They are also thought to be rich in the following nutrients
Vitamins A, E, C, B, and K
Calcium
Iron
Phosphorus
Magnesium
Potassium
Zinc
Antioxidants