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Nutritional Value

  • Serving Size:1 Serving (8.9g)

  • Calories:4

  • Carbs:0.6g 0%

  • Sugar:0g 0%

  • Fiber:0.2g 0%

  • Protein:0.3g 0%

  • Fat:0g 0%

  • Saturated Fat:0g 0%

  • Trans Fat0g 0%

  • Cholesterol0mg 0%

  • Sodium5.4mg 0%

  • Vitamin C12%

  • Vitamin A13%

  • Calcium1%

  • Iron3%

  • Potassium65.7mg 1%

  • Vitamin B60%

  • Vitamin D0%

  • Magnesium1%

  • Cobalamin0%

  • Riboflavin0.027mg 2%

  • Zinc0.08mg 1%

Dill

Contain calcium. These are also a good source of dietary fiber, vitamin A, B-complex vitamins, vitamin C, iron, manganese, magnesium, phosphorus, potassium, sodium, and zinc

Nutritional Value

Dill microgreens contain calcium. These are also a good source of dietary fiber, vitamin A, B-complex vitamins, vitamin C, iron, manganese, magnesium, phosphorus, potassium, sodium, and zinc. Eating dill microgreens helps freshen breath and keeps the mouth clean. It is also effective in stopping hiccups. Dill microgreens can help remedy depression and provide relief from insomnia. Dill microgreens can also help in alleviating diarrhea, dysentery, and menstrual disorders. If you have respiratory or bone problems, eating dill microgreens can help improve your condition.

Boosting your immune system: Dill microgreens contain high levels of vitamin C, which can help strengthen your immune system and protect your body from illness.
Improving digestion: Dill microgreens contain fiber, which can help regulate your digestive system and promote healthy bowel movements.
Reducing inflammation: Dill microgreens contain antioxidants, which can help reduce inflammation in your body and protect your cells from damage.
Supporting bone health: Dill microgreens are a rich source of calcium and vitamin K, which are essential for maintaining strong and healthy bones.

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