About Microgreens

Microgreens are vegetable greens harvested just after the cotyledon leaves have developed with one set of true leaves. They are used as a visual, flavor and texture enhancement. Microgreens are used to add sweetness and spiciness to foods

A study, from 2012 by the Journal of Agricultural and Food Chemistry, analyzed 25 microgreens and, on average, determined microgreens have four to six times more nutrients than their mature counterparts